Hungry for Great Food Writing: Orangette to the Rescue

SoupWith Mother’s Day behind me, it’s been back to the grind. The weather’s been warmer out here in the Northwest, but not exactly what I would call inspiring, and there’s been bad news round the globe this week. It’s enough to make a girl feel a little down. Certainly enough to make me run for some comfort food. But wait! I’m trying to eat more healthily and lose some weight. What I really need is some food writing that makes me feel the same way that comfort food does.

I’m happy to say, I’ve found my food writing fix. I’d read an article in the June 2008 issue of Bon Appetit on making homemade jam simply by Molly Wizenberg, also known to foodies as the genius behind the much-loved food blog Orangette. The jam article made me immediately mark my calendar for the U-Pick berry months and fantasize about fresh, warm, homemade strawberry jam oozing off a steaming buttermilk biscuit. My next move was to check out the Orangette blog. Her archives go on forever, so points taken from me for picking up on this so late. But better late than never.

Here’s what’s fantastic about Ms. Wizenberg’s blog. She sounds normal. She doesn’t sound like some prissy know-it-all who’s going to make me feel incompetent for not never having heard of green garlic. Instead, she sounds like an otherwise relatively well-adjusted human who happens to really dig cooking and food, and who can also write really really well about it. Check out a little bit from her post on soup (from 4/21/08):

It’s hard to know what to say about soup. I mean, it’s soup. It’s a liquid, sort of, but it’s eaten with a spoon. It’s not a steak, or chocolate, or fancy cheese, or an ice cream sundae. It’s what people eat when they’re sick or miserable or old, wearing dentures that clack like sad, weary castanets. Soup is a hard sell. But if I could, I would eat it every day. Sometimes, actually, I do. I never get tired of soup.

She goes on to describe a spinach and green garlic soup that she recreated from a bowl she’d had in San Francisco. Now, we could at this point head into “I’m so much more accomplished than you” territory, at which point, I’d have looked elsewhere. But she admitted to (a) having never bought green garlic before, (b) being cheap enough to wait to buy said garlic at Whole Foods until the price went down, and (c) not being all that great at recreating dishes. Then she goes on to give the recipe of this soup, which I will be trying one of these days.

So, if you’re looking for comfort food without the calories, give Orangette a read.

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2 Responses to “Hungry for Great Food Writing: Orangette to the Rescue”

  1. Candelaria Says:

    Ch3eck out (or is it – I love it, too.

  2. toddiedowns Says:

    Ooh, good one! It’s, for other intrepid foodie readers. In a weird twist of fate, because we were JUST talking about herbes de Provence today, and voila! there’s a post about it. I must confess, I would rather be forced to eat durian than actually take a picture of my messy pantry to be shown in public! Thanks for the recommendation!

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